Why reducing meat consumption matters

Two of the core objectives at the Green Gym are your health and the health of the planet, and that is why we are recommending a lot of our members to reduce their meat consumption. This subject has become a topic of increasing importance as more and more people are becoming aware of the negative impact of meat production on the environment. The livestock industry is responsible for a significant proportion of greenhouse gas emissions, land degradation, water pollution and deforestation. By reducing our consumption of meat, we can help to reduce these environmental impacts.

Additionally, reducing our meat consumption can also have positive impacts on our health. Studies have shown that excessive consumption of red and processed meats is associated with an increased risk of heart disease, stroke, type 2 diabetes and certain types of cancer. By decreasing our intake of these meats and increasing our intake of plant-based proteins such as legumes, nuts and seeds, we can improve our overall health.

Environmental impact

Reducing meat consumption can have a significant environmental impact. The livestock industry is responsible for almost 15% of all greenhouse gas emissions. Additionally, it takes about 20 times more energy to produce one kilogram of meat than it does to produce one kilogram of vegetables. This means that reducing meat consumption can significantly decrease your carbon footprint.

Small changes like having a “Meatless Monday” or substituting a vegetarian option for meat in some meals can make a big difference in both your health and the environment. With so many delicious plant-based options available today, making environmentally conscious food choices has never been easier or more delicious!

New buds growing from branch


Health benefits

Reducing meat consumption has numerous health benefits that can contribute to overall wellness. One of the most significant advantages is a lower risk of heart disease. Studies have shown that a diet rich in plant-based foods, such as fruits and vegetables, can reduce cholesterol levels and decrease blood pressure, which are both major contributors to heart disease.

Plant-based diets tend to be lower in calories and saturated fats than diets that include meat, which makes it easier for people to maintain a healthy weight, this can lead to improved energy levels and reduced inflammation throughout the body.

Reducing meat consumption can also improve gut health by increasing the intake of fibre-rich foods like whole grains, nuts, seeds, fruits, and vegetables. These foods help feed good gut bacteria while promoting regular bowel movements and preventing constipation. 

Practical tips

One practical tip for reducing meat consumption is to slowly incorporate more plant-based meals into your diet. Start by substituting one or two meals a week with vegetarian options. This will give you the chance to explore new recipes and ingredients that you may have never tried before. Additionally, choosing whole foods such as fruits, vegetables, legumes, and whole grains can help you feel fuller for longer periods of time.

Another practical tip is to learn how to properly cook with meat alternatives such as tofu, tempeh, and seitan. These protein sources can be substituted in many dishes that traditionally call for meat products. Experimenting with different marinades and spices can help make these foods more flavourful and enjoyable.

If you are stuck for ideas or reducing your meat consumption seems like a huge task, our free 30 day vegan meal plan is a great way to start. By joining Green Gym you get unlimited access to the meal plan, and much more to help you keep consistent with improving your health and wellness, click here if you would like to sign up.

Fresh salad

Cost savings

With the current cost of living crisis, many people are looking to reduce their shopping bill. Meat is often one of the most expensive items, with prices for premium cuts and organic options increasing even more. By cutting down on meat intake or switching to plant-based protein sources such as beans, lentils, and tofu, you can save a considerable amount of money on their weekly food budget.

In addition to being cheaper, plant-based foods are also versatile and can be used in a variety of dishes. For example, lentils can be used to make soups or stews while tofu can be added to stir-fries or salads. These ingredients are also high in protein, which means that they will keep you feeling full for longer periods of time.

Another way to save money when reducing meat consumption is by buying in bulk. Buying larger quantities of staples like rice and beans can help lower the cost per serving. This approach may require some planning ahead but could ultimately lead to significant savings over time.

By making a conscious effort to reduce your meat intake, you are not only improving your health but also contributing towards a more sustainable future. Small changes in your diet can make a big difference in protecting both yourself and the planet we live on.