Turkey Breast Steak Salad With Avocado, Beetroot and Tomatoes

Lunch: 376kcal
36g protein, 23g fat, 7g carbs

70g mixed salad leaves
150g cooked turkey breast steak, cut into strips
(or use a vegetarian chicken replacement)
50g avocado, sliced
50g pickled beetroot, sliced
5 baby plum tomatoes, halved
2 tsps organic olive oil


1) Place the rocket leaves in a serving dish and top with the remaining ingredients. Serve