Chicken Salad With Rocket, Almonds, Olives and Sweetcorn

Lunch: 467kcal
45g protein, 27g fat, 13g carbs

70g rocket leaves
80g tinned sweetcorn, drained
120g cooked chicken breast, cut into strips
(or use a vegetarian chicken replacement)
20g flaked almonds
15g black olives (approx 6 olives)
15ml balsamic vinegar
2 tsps organic olive oil


1) : Place the rocket leaves in a serving dish and top with the remaining ingredients. Serve