Strawberry Buckwheat Protein Porridge

Breakfast: 273kcal
19g protein, 4g fat, 44g carbs

40g buckwheat (dry weight), soaked overnight
300ml unsweetened almond milk
15g vanilla flavoured protein powder
100g strawberries, sliced


1) Rinse the pre-soaked buckwheat under cold water until the water runs clear. Put the buckwheat in a saucepan.

2) Add the almond milk and cook over a medium heat until the buckwheat is soft, stirring occasionally. Add a small amount of
cold water if the mixture becomes too thick, and continue to cook until the water has been absorbed.

3) When cooked, remove the buckwheat from heat and pour into a serving bowl.

4) Add the protein powder and mix well to combine. Top with the strawberries. Serve.