Raspberry Buckwheat Delight
15g protein, 5g fat, 36g carbs
40g (dry weight) buckwheat, soaked overnight
1 tsp sweetener of your choice (optional)
10g vanilla flavoured protein powder
7g ground flaxseed
½ tsp ground cinnamon
1) Rinse the pre-soaked buckwheat under cold water until the water runs clear.
2) Put all of the ingredients except for the raspberries into a blender and pulse until creamy.
3) Pour the mixture into a bowl and stir in the raspberries. Serve.