Raspberry Buckwheat Delight

Breakfast: 247kcal
15g protein, 5g fat, 36g carbs

40g (dry weight) buckwheat, soaked overnight
1 tsp sweetener of your choice (optional)
10g vanilla flavoured protein powder
7g ground flaxseed
½ tsp ground cinnamon
150g raspberries


1) Rinse the pre-soaked buckwheat under cold water until the water runs clear.

2) Put all of the ingredients except for the raspberries into a blender and pulse until creamy.

3) Pour the mixture into a bowl and stir in the raspberries. Serve.