Nectarine and Flaxseed Protein Muesli

Breakfast: 325kcal
20g protein, 7g fat, 43g carbs

40g organic jumbo oats
200ml unsweetened almond milk
15g vanilla flavoured protein powder
100g nectarine, sliced
10g ground flaxseed


1) Put the oats in a saucepan.

2) Add the almond milk and cook over a medium heat. Stir continuously for 3-4 minutes, as the mixture starts to thicken. Add a small amount of cold water if necessary, to obtain the desired consistency, continuing to cook until the water has been absorbed.

3) Remove from heat and pour into a serving bowl. Add the protein powder and mix well to combine. Top with nectarine and flaxseed. Serve.