21g protein, 15g fat, 45g carbs
50g (dry weight) buckwheat, soaked overnight
150ml reduced-fat coconut milk
150ml unsweetened almond milk
15g chocolate flavoured protein powder
1) Rinse the pre-soaked buckwheat under cold water until the water runs clear.
2) Put all of the ingredients except for the raspberries into a blender and pulse until creamy.
3) Pour the mixture into a bowl and stir in the raspberries. Serve.