Chocolate, Coconut and Raspberry Protein Buckwheat Delight

Breakfast: 392kcal
21g protein, 15g fat, 45g carbs

50g (dry weight) buckwheat, soaked overnight
150ml reduced-fat coconut milk
150ml unsweetened almond milk
15g chocolate flavoured protein powder
75g raspberries


1) Rinse the pre-soaked buckwheat under cold water until the water runs clear.

2) Put all of the ingredients except for the raspberries into a blender and pulse until creamy.

3) Pour the mixture into a bowl and stir in the raspberries. Serve.